Then the food, primed with chef's clever interpretations, takes you on a sentimental journey that is full of robust flavours. First, the André Fu designed interior reels you in with its Naples-inspired aesthetic nuanced with old-world charm. Why we love it: The dining experience here feels like a different world. The restaurant is helmed by Naples-born chef Antimo Maria Merone who has created a fascinating menu directed by his own memories and influenced by Italian history. What is it? Estro, which means inspiration in Italian, is focused on Neapolitan cuisine but it's not all spaghetti and pizza here. In light of restaurants in business and new venues opening every month, we felt it appropriate to give recognition and support to some of the best restaurants that are forging through in Hong Kong during this time.įrom new restaurants and concepts to established eateries doing what they can to stay relevant, creative and interesting, read on for our pick of the 50 best restaurants and get some inspiration for where your next meal could be.Įaten somewhere on this list and loved it? Know of a restaurant that should be on here instead? Let us know and share it with the hashtag #TimeOutEatList Visit this link for regular updates on social distancing regulations in Hong Kong. Venues (Type D) with fully vaccinated staff and customers that have received one dose or more can open until 2am, seat a maximum of 12 persons per table, and operate at full capacity. Restaurants (Type C) operating with vaccinated staff that have already received their first dose can open until midnight, seat up to six customers per table, and operate at 75 percent capacity.
December 2021: U nder the Hong Kong government's proactive 'zero case' prevention and control strategy, most social distancing regulations have been extended until December 8, meaning many of the existing rules for restaurants still apply.
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